Saturday, April 16, 2011

Mayonnaise Chicken

Ingredients:

1 c mayonnaise (use whatever brand/type you like)

2 tbsp lemon juice

1 tbsp honey

1 tsp dried basil

4 chicken thighs

Directions:

Whisk all ingredients together in a small bowl and brush over chicken. Bake at 350 degrees F for 45 minutes to an hour.

Notes:

The chicken was juicy, tender, and tasty. But I think it would taste even better if one were to use boneless, skinless chicken breasts that have marinated for at least an hour. I served this with whole grain brown rice and sauteed veggies.

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