Ingredients:
1 c mayonnaise (use whatever brand/type you like)
2 tbsp lemon juice
1 tbsp honey
1 tsp dried basil
4 chicken thighs
Directions:
Whisk all ingredients together in a small bowl and brush over chicken. Bake at 350 degrees F for 45 minutes to an hour.
Notes:
The chicken was juicy, tender, and tasty. But I think it would taste even better if one were to use boneless, skinless chicken breasts that have marinated for at least an hour. I served this with whole grain brown rice and sauteed veggies.
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