This was last night's dinner.
**Source**Taste of Home Magazine
Ingredients
1 can (8 oz) crushed pineapple, undrained
1 cup honey barbecue sauce
1/3 cup finely chopped onion
2 tbsps chili sauce
4 bone-in pork loin chops (3/4 inch thick and 8 oz each)
Directions
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3 quart slow cooker. Top with the pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.
Notes
We found the chops to be flavorful and tender, but a little on the spicy side. Next time I think I will use only 1 tbsp of chili sauce. We served this with whole grain brown rice and sauteed wild mushrooms, carrots, & spinach.
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